Bread and Chocolate Rolls

Step by step

1. 1

   Cut the crusts off the sandwich bread, then stretch and flatten it with a rolling pin.

   
2. 2

   Cut the chocolate into small pieces and melt it in a water bath (bain-marie) along with the butter. (Shown in detail in the video)

   
3. 3

   Spread chocolate on the inside of each slice of bread and roll it up, then sauté the rolls in a skillet with butter.

   
4. 4

   Put chocolate on the ends of the rolls and press them onto the nut brittle so it sticks.