Quick and Delicious Flavored Bread Rolls

Step by step

1. 1

   Cut the salami into small pieces and set aside.

   
2. 2

   Peel and cut the onion into small pieces, set aside.

   
3. 3

   Crumble the yeast over the room-temperature water and set aside without stirring.

   
4. 4

   In a bowl, add the flour and salt, then pour in the yeast, stirring it first so it dissolves well in the water. Mix inside the bowl with a spoon.

   
5. 5

   Turn out onto the counter and keep kneading by hand.

   
6. 6

   Once all the flour is incorporated, add the room-temperature butter in two additions.

   
7. 7

   Divide the dough into 3.

   
8. 8

   Add its flavor to each portion and knead until fully incorporated. Cover and let rest for 30 to 60 minutes.

   
9. 9

   Divide each dough into 6 and shape them into balls so they hold their shape while baking. (the shaping technique is explained in the video)

   
10. 10

    Place on a baking sheet, cover, and let rise until doubled in size.

    
11. 11

    Bake at 180°C (350°F) for 25 minutes.