Dulce de Leche Ice Cream

Name: Dulce de Leche Ice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 400 ml heavy cream; 360 g thick dulce de leche (pastry-grade); 80 g milk; 40 g praline crunch

You don't need any special machine to make this dulce de leche ice cream — just 3 or 4 easy-to-find ingredients that will save you that trip to the ice cream shop.

Prep10 MinutesTotal10 MinutesYields1 servingsIce Cream

How to Make Dulce de Leche Ice Cream — Watch on YouTube →

Ingredients

Check off what you already have.

400 ml heavy cream
360 g thick dulce de leche (pastry-grade)
80 g milk
40 g praline crunch

Step by step

1
Transfer the dulce de leche to a piping bag.
2
Add warm milk to the thick dulce de leche and whisk until it's fully dissolved — you may need to warm it in the microwave so it dissolves more easily. Set aside.
3
In a bowl, add the well-chilled cream and whip until it gains some body.
4
Start adding the dissolved dulce de leche little by little while whipping.
5
In another bowl, layer the mixture in stages, topping each layer with the dulce de leche from the piping bag and the praline crunch.
6
Freeze for at least 8 hours.