Nutella Flan
A flan with the most delicious ingredient there is — Nutella! Topped with chopped almonds or walnuts to make the texture even more interesting.
Ingredients
Check off what you already have.
Step by step
- 1
Add a bit of the milk from the recipe to a bowl with the cornstarch and dissolve it. Set aside.
- 2
In a pot over high heat, add the remaining milk and the sugar, and stir until it comes to a boil.
- 3
Add the cocoa powder and whisk until fully incorporated.
- 4
Pour the dissolved cornstarch into the mixture, stirring it beforehand, and keep mixing the whole time while adding it.
- 5
Stir the Nutella into the mixture and pour into serving glasses.
- 6
Let it rest for one hour at room temperature and then store it in the refrigerator.
- 7
Top with chopped almonds. (Optional)
Nutrition
Serving: 1 flan (139 g)
- Calories
- 249 kcal
- Carbs
- 36.9 g
- Protein
- 5.2 g
- Fat
- 10 g
- Saturated fat
- 8.9 g
- Unsaturated fat
- 1.1 g
- Trans fat
- 0 g
- Cholesterol
- 4.4 mg
- Sodium
- 51 mg
- Sugar
- 32.5 g
- Fiber
- 2.7 g
Want to make more flanrecipes? I've got a whole collection waiting for you.
Go to the collection →More recipes for you
FlanNapoleon Dessert
An adaptation of a dessert that is over 150 years old — make it and bring it to your table to enjoy the flavors of yesteryear.
View recipe →
FlanChocolate Flan
If you're tired of the classic egg flan, you have to learn this chocolate version — a really interesting dessert to make, since it combines the super smooth texture of a flan with the sweetness of chocolate.
View recipe →FlanChocolate Flan
If you're tired of the classic egg flan, you have to learn this chocolate version — a really interesting dessert to make, since it combines the super smooth texture of a flan with the sweetness of chocolate.
View recipe →Tell me how it turned out
Did you try the recipe? Leave a rating and a comment — I love reading them.
Be the first to comment!