Chocolate Flan
If you're tired of the classic egg flan, you have to learn this chocolate version — a really interesting dessert to make, since it combines the super smooth texture of a flan with the sweetness of chocolate.
Ingredients
Check off what you already have.
Step by step
- 1
Put the sugar in a skillet over medium heat and let it cook until the caramel forms. Pour into the molds and tilt them so it coats the entire inside. Set aside.
- 2
In a bowl, add the eggs and the sugar, and whisk.
- 3
Add the cocoa powder and the milk, and mix in well.
- 4
Pour into the molds and place them in a baking dish; fill it halfway with water.
- 5
Bake at 180°C (350°F) for 45 minutes.
Nutrition
Serving: 1 flan (151 g)
- Calories
- 255 kcal
- Carbs
- 39.9 g
- Protein
- 5.4 g
- Fat
- 9.3 g
- Saturated fat
- 5.7 g
- Unsaturated fat
- 3.6 g
- Trans fat
- 0 g
- Cholesterol
- 7 mg
- Sodium
- 51 mg
- Sugar
- 34.6 g
- Fiber
- 3 g
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