Coffee Flan

Step by step

1. 1

   In a bowl, add the cornstarch and the water, dissolve and set aside.

   
2. 2

   In another bowl, add the instant coffee and just enough water to dissolve it, stir and set aside.

   
3. 3

   In a pot, pour in all the milk from the recipe and the sugar, and heat over medium heat, remembering to stir.

   
4. 4

   Once it boils, add the dissolved coffee and wait for it to come back to a boil.

   
5. 5

   Stir the cornstarch and water mixture and add it while whisking constantly until it returns to a boil, then lower the heat to minimum and cook for 1 more minute.

   
6. 6

   Remove from the heat and pour into serving glasses.

   
7. 7

   Let it rest for one hour at room temperature and then store in the refrigerator.

   
8. 8

   Decorate with white and dark chocolate chips. (Optional)