Oreo Balls

Step by step

1. 1

   Take the Oreos and, with a flat knife, separate the cookies from the cream fillings into different bowls.

   
2. 2

   Put the Oreo cookie halves in a food processor and process for about a minute. Then pour the ground cookies into a bowl and add the condensed milk. Mix well.

   
3. 3

   Knead the cream fillings with your hands until they come together. Then form small balls and place them on a plate without letting them touch each other. Put them in the freezer for 15 to 20 minutes.

   
4. 4

   Once the balls from the freezer are firm, take a handful of the ground cookies in the palm of your hand and place a ball on top. Use as much of the ground cookies as needed to coat it completely. Repeat the process with all the balls and let them rest for a few minutes.

   
5. 5

   Chop the chocolate into small pieces and microwave for 30 seconds. Then stir and microwave again for 10 to 15 seconds and stir once more. Repeat the process as many times as needed until it's completely melted.

   
6. 6

   Dip the balls in the melted chocolate and place them on parchment paper. Let them rest for 20-30 minutes, and then they'll be ready to eat.