Homemade Meringues
Learn the trick only Fede's cooks know! How to keep them from turning out soft or gummy inside. Making homemade meringues is super easy, and it's a treat the little ones will love.
Ingredients
Check off what you already have.
Step by step
- 1
Separate the whites from the yolks of all the eggs.
- 2
Put the whites in a bowl and beat them.
- 3
When they gain some volume, add cream of tartar or lemon juice (optional).
- 4
Gradually add the sugar while beating.
- 5
Transfer the meringue to a piping bag fitted with a tip and pipe the meringues onto a baking sheet lined with parchment paper or a silicone mat (see the video for the technique to make them perfect).
- 6
Bake for 2 hours at 60°C (140°F).
Nutrition
Serving: 1 meringue (11 g)
- Calories
- 27 kcal
- Carbs
- 6.5 g
- Protein
- 0.5 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
- Sugar
- 6.5 g
- Fiber
- 0 g
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