Tarta de Santiago

Step by step

1. 1

   Butter and flour the tart pans, then keep them in the freezer.

   
2. 2

   In a bowl, add the almond flour, the cinnamon and the lemon zest. Set aside.

   
3. 3

   In another bowl, add the sugar and add the eggs one at a time while stirring.

   
4. 4

   Pour in the contents of the first bowl and combine with the eggs and sugar.

   
5. 5

   Pour into the pans and bake at 180°C (350°F) for 30 minutes.

   
6. 6

   Sift powdered sugar over the tarts. (Optional)