Whipped Coffee Cream
I'm going to show you the tricks so the whipped coffee cream you make always comes out right and exactly the way you want it. Decorate any drink with it!
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the instant coffee, the sugar and the water. Whisk until it thickens, then scrape down the sides with a spatula so no mixture is left unincorporated.
- 2
Transfer to a piping bag with a tip and decorate whatever you like.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 116 kcal
- Carbs
- 30 g
- Protein
- 0 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Sugar
- 30 g
- Fiber
- 0 g
Want to make more creamsrecipes? I've got a whole collection waiting for you.
Go to the collection →More recipes for you
CreamsButtercream
Buttercream is a type of frosting widely used for decorating and filling both cakes and cupcakes. You're going to learn how to make this cream, which will give a professional touch to everything you bake.
View recipe →
Creams3-Ingredient Zabaglione
Crunchy on top; soft, creamy and airy inside. Very few desserts combine all of these things, so I can promise you a very pleasant surprise if you dare to make it.
View recipe →
CreamsCrema Catalana
Crema Catalana is a quick and easy recipe you're going to love for how creamy it turns out. This custard is a dessert similar to crème brûlée but simpler to make.
View recipe →Tell me how it turned out
Did you try the recipe? Leave a rating and a comment — I love reading them.
Be the first to comment!