Almond Flour
Almond flour is widely used in baking and it's usually not a cheap ingredient — learning to make it yourself is key if you want to cut costs without losing quality in your preparations.
Ingredients
Check off what you already have.
Step by step
- 1
Soak the almonds in boiling water for 10 minutes, then drain and peel the skin off each almond. Let them rest for a few hours to dry. (Only if you want blanched almond flour — otherwise skip this step.)
- 2
Put the almonds in a food processor and process.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 571 kcal
- Carbs
- 21 g
- Protein
- 21.4 g
- Fat
- 50 g
- Saturated fat
- 3.6 g
- Unsaturated fat
- 46.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Sugar
- 3.6 g
- Fiber
- 10.7 g
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