Peanut Butter
This peanut butter recipe will save you whenever you need it!
Ingredients
Check off what you already have.
Step by step
- 1
Toast the peanuts in the oven for 10 to 15 minutes at 180°C (350°F).
- 2
Cover them with a cloth and rub them against each other to remove the skins.
- 3
Process with a pinch of salt; if it turns out too thick, add oil very gradually until you reach the desired consistency.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 588 kcal
- Carbs
- 20 g
- Protein
- 25 g
- Fat
- 50 g
- Saturated fat
- 10 g
- Unsaturated fat
- 40 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
- Sugar
- 9 g
- Fiber
- 6 g
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