Condensed Milk
Condensed milk isn't only found at the store — with ingredients you surely have at home you can make an indistinguishable substitute that's much cheaper!
Ingredients
Check off what you already have.
Step by step
- 1
In a pot over high heat, combine the sugar and the water, wait until it's completely dissolved, remove from the heat and let it rest for a few minutes.
- 2
Pour the syrup into the blender along with the powdered milk and the vanilla extract. Blend.
- 3
Store in sealed jars, leave at room temperature for an hour and then keep in the refrigerator.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 321 kcal
- Carbs
- 54 g
- Protein
- 8 g
- Fat
- 9 g
- Saturated fat
- 5 g
- Unsaturated fat
- 4 g
- Trans fat
- 0 g
- Cholesterol
- 34 mg
- Sodium
- 127 mg
- Sugar
- 54 g
- Fiber
- 0 g
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