Cream Cheese
This cream cheese will turn out just as good as store-bought, or even better. So you never run out of this ingredient in your fridge again!
Ingredients
Check off what you already have.
Step by step
- 1
Pour the milk into a pot and heat it until it's close to boiling. Remove from the heat.
- 2
Add lemon juice or vinegar and stir. Cover and let it sit for 30 minutes.
- 3
Strain through a clean cloth to separate the liquids from the solids.
- 4
Blend the solid part with a pinch of salt, adding milk little by little until you reach the consistency you want.
- 5
Transfer to a container and keep it in the refrigerator.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 342 kcal
- Carbs
- 4.1 g
- Protein
- 6 g
- Fat
- 34 g
- Saturated fat
- 19 g
- Unsaturated fat
- 15 g
- Trans fat
- 0 g
- Cholesterol
- 110 mg
- Sodium
- 321 mg
- Sugar
- 3.2 g
- Fiber
- 0 g
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