Whipped Cream (Chantilly)
Learn all the secrets to making the best whipped cream, so it never fails you. This is a cream every baker needs to have as an ace up their sleeve — don't go without it!
Ingredients
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Step by step
- 1
Put the well-chilled cream in a bowl and whip it. When it starts to thicken, gradually add the sugar while you keep whipping.
- 2
Add the cream cheese and the vanilla extract, and whip until it holds its shape. Be careful not to overwhip, because it can curdle.
- 3
Transfer to a piping bag with a tip and use it wherever you like.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 239 kcal
- Carbs
- 16.5 g
- Protein
- 2.8 g
- Fat
- 18.3 g
- Saturated fat
- 11.2 g
- Unsaturated fat
- 7.2 g
- Trans fat
- 0 g
- Cholesterol
- 62.3 mg
- Sodium
- 80 mg
- Sugar
- 13.9 g
- Fiber
- 0 g
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