Cream Cheese Flan

Step by step

1. 1

   In a skillet over medium heat, add the sugar for the caramel and pour in just enough water to moisten it.

   
2. 2

   Once the caramel has formed, pour it into the molds and swirl them so it coats the entire inside. Set aside.

   
3. 3

   In a bowl, combine the eggs, the milk, the cream cheese, the condensed milk and the vanilla extract. Mix well.

   
4. 4

   Pour the mixture into the molds, place them in a baking dish with water and bake at 180°C (350°F) for 45 minutes.