Orange Flan

Step by step

1. 1

   Put the sugar in a skillet and heat it until it turns into caramel, pour it into the molds and swirl so the caramel coats the entire inside of each mold well. Set aside.

   
2. 2

   Juice the oranges and set the juice aside.

   
3. 3

   In a pot, combine the sugar and the cornstarch and mix these ingredients together.

   
4. 4

   Pour in the juice through a sieve — just a little at first to fully dissolve the dry ingredients, then add the rest.

   
5. 5

   Cook over medium heat until it comes to a boil, lower the heat to minimum and cook one more minute.

   
6. 6

   Pour into the molds, cover with plastic wrap touching the surface, let rest for an hour at room temperature and then keep in the refrigerator.