Almond Flan
Almonds add a complexity of flavors to flan that works really, really well. Learn this recipe to explore these new tastes.
Ingredients
Check off what you already have.
Flan
Caramel
Step by step
- 1
Put the sugar in a skillet and heat it until it turns into caramel, pour it into the molds and swirl so the caramel coats the entire inside of each mold well. Set aside.
- 2
In a bowl, combine the milk, eggs, sugar, almond flour and almond extract. Mix well.
- 3
Pour the mixture into the molds, place them in an oven-safe dish and fill it halfway up with water.
- 4
Bake at 180°C (350°F) for 50 minutes.
Nutrition
Serving: 1 flan (198 g)
- Calories
- 351 kcal
- Carbs
- 65.4 g
- Protein
- 10.3 g
- Fat
- 6 g
- Saturated fat
- 2.1 g
- Unsaturated fat
- 3.9 g
- Trans fat
- 0 g
- Cholesterol
- 172.4 mg
- Sodium
- 96 mg
- Sugar
- 55 g
- Fiber
- 0.4 g
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