Pastry Cream

Step by step

1. 1

   Separate the egg whites from the yolks.

   
2. 2

   Place a pot with the milk over medium heat until it comes to a boil — don't forget to stir so the bottom doesn't scorch.

   
3. 3

   Remove from the heat, add the vanilla extract, and set aside.

   
4. 4

   In a bowl, add the egg yolks and the sugar, and beat until nice and creamy.

   
5. 5

   Add the cornstarch and mix it in.

   
6. 6

   Gradually pour in the milk a little at a time while whisking.

   
7. 7

   Transfer the mixture to a pot and cook over medium heat while stirring.

   
8. 8

   Use it to fill or decorate whatever you like.