Almond Milk
For an excellent vegan alternative to milk, this recipe is very easy and nutritious.
Ingredients
Check off what you already have.
Step by step
- 1
Soak the almonds in water for 8 hours.
- 2
Drain and place them in a blender along with the (fresh) water. Blend for several minutes.
- 3
Separate the solids from the liquid using a cloth.
- 4
Transfer the liquid to a bowl and add vanilla extract, salt, and a sweetener of your choice. (Optional)
- 5
Store in a sealed jar in the refrigerator.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 77 kcal
- Carbs
- 2.2 g
- Protein
- 2.9 g
- Fat
- 6.8 g
- Saturated fat
- 0.5 g
- Unsaturated fat
- 6.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Sugar
- 0.6 g
- Fiber
- 1.7 g
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