Banana and Chocolate Loaf Cake
You probably knew this loaf cake as banana-only, but adding chocolate makes it even better. The sweetness of the banana combined with the chocolate makes this loaf cake something out of this world.
Ingredients
Check off what you already have.
Step by step
- 1
Butter and flour a loaf pan. Put it in the freezer.
- 2
In a bowl, peel and mash 2 bananas.
- 3
In another bowl, add the room-temperature butter and the sugar. Combine. Add vanilla extract and one egg. Beat, then add the second one. Beat again.
- 4
Add the flour, the baking powder (preferably sifted), the mashed banana and the chocolate chips. Finish combining.
- 5
Pour the batter into the pan and tap it against the counter so there are no gaps or air pockets left in the batter.
- 6
Bake at 180°C (350°F) for 30 to 40 minutes.
Nutrition
Serving: 1 serving (76 g)
- Calories
- 282 kcal
- Carbs
- 36.3 g
- Protein
- 2.3 g
- Fat
- 14.7 g
- Saturated fat
- 9.1 g
- Unsaturated fat
- 5.6 g
- Trans fat
- 0.5 g
- Cholesterol
- 31.6 mg
- Sodium
- 47 mg
- Sugar
- 21.7 g
- Fiber
- 1.7 g
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