Carrot Loaf Cake
You'll love how fluffy and tasty it turns out. Topped with a cream cheese and powdered sugar frosting that will drive you crazy.
Ingredients
Check off what you already have.
Loaf cake
Frosting
Step by step
- 1
Butter and flour the loaf pan, then set it aside in the freezer.
- 2
Peel and grate the carrots. Set aside.
- 3
In a bowl, add the eggs and the sugar. Beat for several minutes, then gradually add the oil while continuing to beat.
- 4
Add the carrot and mix until combined.
- 5
Add the flour and the baking powder, preferably through a sieve. Finish combining the batter and pour it into the pan.
- 6
Bake at 180°C (350°F) for 45 minutes.
- 7
In a bowl, add the cream cheese, the powdered sugar, and the vanilla extract. Beat until combined. Cover the loaf with this frosting.
Nutrition
Serving: 1 serving (103 g)
- Calories
- 365 kcal
- Carbs
- 45.6 g
- Protein
- 4.2 g
- Fat
- 19.1 g
- Saturated fat
- 9.4 g
- Unsaturated fat
- 9.7 g
- Trans fat
- 0 g
- Cholesterol
- 61.3 mg
- Sodium
- 128 mg
- Sugar
- 32.4 g
- Fiber
- 0.9 g
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