Carob Loaf Cake

Step by step

1. 1

   Butter and flour the loaf pan, and set it aside in the freezer.

   
2. 2

   In a bowl, add the room-temperature butter and the brown sugar, and beat until you reach a smooth, creamy texture.

   
3. 3

   Add both eggs, beating after each one — we do this to keep the mixture from breaking. Add vanilla extract.

   
4. 4

   Add the flour, the baking powder and the carob flour, preferably through a sieve. Beat until fully incorporated.

   
5. 5

   If the mixture is too dry, you can add milk until it becomes a very thick, pourable batter.

   
6. 6

   Pour into the pan and bake at 180°C (350°F) for 40 minutes.