Super Chocolate Loaf Cake

Step by step

1. 1

   Butter and flour the loaf pan, then keep it in the freezer while you continue with the rest of the recipe.

   
2. 2

   In a bowl, add the flour, cocoa powder, baking powder, baking soda, and salt, preferably through a sieve. Mix until combined.

   
3. 3

   In another bowl, add the room-temperature butter and the sugar. Beat until creamy.

   
4. 4

   Add the vanilla extract and the eggs, and mix until combined. Add the milk and mix again.

   
5. 5

   Combine with the dry ingredients in two additions.

   
6. 6

   Finally, add the white chocolate chips, fold them into the batter, and pour it into the pan.

   
7. 7

   Bake at 180°C (350°F) for 50 minutes.