Nut Loaf Cake
This recipe is a real Christmas classic, but you can also make it at any time of year. This nut loaf cake combines the crunch of the nuts with a very fluffy cake.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add room-temperature butter and sugar; combine until you reach a creamy texture.
- 2
Add vanilla extract and one egg. Beat. Add the second egg and mix again.
- 3
Add the flour and baking powder (preferably through a sifter). Beat, this time running a spatula around to scrape down the flour stuck to the sides of the bowl.
- 4
Add the nuts and fold them in.
- 5
Butter and flour the pan, then pour in the batter.
- 6
Tap it against the counter a few times so the batter settles and no gaps or air pockets are left.
- 7
Bake for 30 to 40 min at 180°C (350°F).
Nutrition
Serving: 1 serving (91 g)
- Calories
- 326 kcal
- Carbs
- 34.5 g
- Protein
- 6.2 g
- Fat
- 19.3 g
- Saturated fat
- 7.9 g
- Unsaturated fat
- 11.4 g
- Trans fat
- 0.4 g
- Cholesterol
- 70.6 mg
- Sodium
- 58 mg
- Sugar
- 19.8 g
- Fiber
- 1.9 g
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