Lemon Loaf Cake Without Oil

Step by step

1. 1

   Butter and flour the loaf pan, then set it aside in the freezer.

   
2. 2

   In a bowl, add the room-temperature butter and the sugar. Beat until smooth.

   
3. 3

   Add the vanilla extract, the lemon juice, and one egg, then beat. Continue with the other egg and some of the lemon zest, and beat again.

   
4. 4

   Add the flour, baking powder, and baking soda, preferably through a sieve. Finish with the salt and beat.

   
5. 5

   Pour the batter into the pan and bake at 180°C (350°F) for 30 minutes.

   
6. 6

   In a bowl with the powdered sugar, add lemon juice little by little while mixing, until you reach a nice thick consistency.

   
7. 7

   Spread the glaze over the loaf cake and let it dry, then decorate with lemon zest.