Carrot Cake

Step by step

1. 1

   Microwave the butter for a few seconds so it's easier to work with and grease the pan. Then dust it with flour. Store it in the freezer.

   
2. 2

   Clean the carrots and remove the skin and the tops. Grate them and set aside.

   
3. 3

   In a bowl, add the eggs. Beat until they gain volume. While beating, add the oil little by little. While still beating, add the sugar.

   
4. 4

   Once everything is well mixed, add the grated carrots. Beat.

   
5. 5

   Add the flour, preferably through a sifter, and the baking powder. Beat until incorporated. Then pour the batter into the pan.

   
6. 6

   Bake at 180°C (350°F) for 40 to 45 minutes. Then let it cool at room temperature.