Chocolate-Covered Oreos

Step by step

1. 1

   Chop the chocolate candy coating into small pieces, put it in a container and microwave it for about 30 seconds. Stir to distribute the heat, then microwave again for 20 to 30 seconds and stir. Repeat the process if needed. Tip: if you don't have a microwave, you can melt the chocolate in a water bath (bain-marie) (explained in the video).

   
2. 2

   When the chocolate is fully melted, place the Oreos on a rack over a dish and coat them with the chocolate using a spoon. Let them cool for 10 to 15 minutes.

   
3. 3

   When the chocolate coating has hardened, flip the cookies and repeat the process. Reheat the leftover chocolate if needed.

   
4. 4

   Chop some white chocolate candy coating and repeat the first step to melt it. Transfer it to a small piping bag and pipe thin lines over the cookies to decorate. Let them cool and they'll be ready to eat or store.