Chocolate-Covered Walnuts
Want a delicious snack that's easy to make? With their irresistible combination of walnuts and chocolate, they're the perfect treat for any time of day. Don't miss this Chocolate-Covered Walnuts recipe!
Ingredients
Check off what you already have.
Step by step
- 1
Chop the melting chocolate into small pieces to help it melt. Place it in a bowl and microwave for 30 seconds, then stir. Microwave again for 15 to 20 seconds. Stir and repeat the process if needed.
- 2
Drop the walnuts into the bowl of chocolate and lift them out, then set them on parchment paper. This will make them neat and coated with less chocolate. Optional: another way is to place spoonfuls of chocolate on parchment paper and set a walnut into each drop of chocolate, then cover them with more chocolate on top. This way they'll have more chocolate, though they'll come out less neat.
- 3
Let them rest for at least 30 minutes and they'll be ready.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 0 kcal
- Carbs
- 0 g
- Protein
- 0 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Sugar
- 0 g
- Fiber
- 0 g
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