Nutella Truffles

Step by step

1. 1

   In a bowl, add the cream and the butter, and microwave for 1 or 2 minutes until it boils.

   
2. 2

   Add the chocolate cut into small pieces, let it sit for a minute so it starts melting on its own, then whisk to fully incorporate it. You may need to microwave it again for a few seconds.

   
3. 3

   Add the Nutella and mix it in.

   
4. 4

   Let it rest for one hour at room temperature, then cover with plastic wrap and refrigerate for 4 hours.

   
5. 5

   Shape the mixture into small balls and place them on a plate.

   
6. 6

   Coat them with cocoa powder and keep them in the refrigerator.