Chocolate Ganache
Chocolate ganache is made with only 2 ingredients, but it has a complexity that makes it very versatile for all kinds of desserts. Equal parts cream and chocolate? To whip or not to whip? Learn all of that right here.
Ingredients
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Step by step
- 1
Cut the chocolate into small pieces.
- 2
Put the cream in a bowl and microwave it until it's close to boiling.
- 3
Add the chopped chocolate to the cream, let it sit a few minutes so it starts melting on its own, then stir.
- 4
Let it cool at room temperature for at least 15 minutes.
- 5
Once cool, whip it so it gets more body. (optional)
Nutrition
Serving: 1 serving (400 g)
- Calories
- 1484 kcal
- Carbs
- 129.4 g
- Protein
- 15.2 g
- Fat
- 100 g
- Saturated fat
- 62 g
- Unsaturated fat
- 38 g
- Trans fat
- 0.2 g
- Cholesterol
- 148 mg
- Sodium
- 128 mg
- Sugar
- 96.2 g
- Fiber
- 14 g
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