Chocolate Whipped Cream
Do you love chocolate? Then you have to try this delicious chocolate whipped cream recipe, perfect for topping your favorite desserts. It's easy to make and tastes incredible! Don't miss this wonderful recipe.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the cream (it must be well chilled), the sugar and the cocoa. Whip well until it reaches stiff peaks (the cream shouldn't fall out when you turn the bowl upside down).
- 2
Transfer to a piping bag and use it to decorate or fill other preparations.
Nutrition
Serving: 1 serving (20 g)
- Calories
- 46 kcal
- Carbs
- 4.5 g
- Protein
- 0.7 g
- Fat
- 3.1 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.2 g
- Trans fat
- 0 g
- Cholesterol
- 10.2 mg
- Sodium
- 7 mg
- Sugar
- 3.1 g
- Fiber
- 0.5 g
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