Ricotta Cream
Want to try a different, delicious cream? With its mild flavor and creamy texture, it's the perfect companion for any dessert!
Ingredients
Check off what you already have.
Step by step
- 1
In a food processor, add the ricotta and process it so it loses volume. Then add the sugar and keep processing until it has a mousse-like consistency. Optional: if you don't have a food processor, you can also make it with a mixer, hand-held or electric, but keep in mind the texture will be different.
- 2
At this point, the ricotta cream is ready. Next, if you want to give it a special flavor, add cocoa powder to the processor, brewed coffee and more sugar, so the mixture doesn't lose sweetness because of the coffee. Process well.
- 3
Serve in a container and tap it gently so the ricotta cream settles. Press plastic wrap onto the surface and store it in the refrigerator.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 0 kcal
- Carbs
- 0 g
- Protein
- 0 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Sugar
- 0 g
- Fiber
- 0 g
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