Condensed Milk Flan
A different way of making flan — with just 3 ingredients you'll have it ready to eat whenever you want. Perfect for keeping one or more in the fridge for whenever that sweet craving hits.
Ingredients
Check off what you already have.
Caramel
Step by step
- 1
In a skillet over medium heat, add the sugar for the caramel and pour in just enough water to moisten it.
- 2
Once the caramel has formed, pour it into the molds and swirl them so it coats the entire inside. Set aside.
- 3
In a bowl, combine the eggs, the milk and the condensed milk, and mix well.
- 4
Pour the mixture into the molds, place them in a baking dish with water and bake at 180°C (350°F) for 45 minutes.
Nutrition
Serving: 1 flan (222 g)
- Calories
- 422 kcal
- Carbs
- 63.2 g
- Protein
- 15.4 g
- Fat
- 13 g
- Saturated fat
- 5.6 g
- Unsaturated fat
- 7.4 g
- Trans fat
- 0 g
- Cholesterol
- 248.8 mg
- Sodium
- 187 mg
- Sugar
- 63.2 g
- Fiber
- 0 g
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