Coconut Flan
A flan that takes full advantage of coconut's texture and flavor for a truly delicious result.
Ingredients
Check off what you already have.
Caramel
Step by step
- 1
In a pot, add the sugar and heat over medium heat; once the caramel forms, pour it into the molds and tilt them so the caramel coats the entire inside. Careful not to burn yourself! Set aside.
- 2
In a bowl, add the eggs, the milk, the coconut milk, the sugar, and the shredded coconut. Whisk and pour into the molds.
- 3
Place the molds in a baking dish, fill it halfway with water, and bake at 180°C (350°F) for 45 minutes.
Nutrition
Serving: 1 flan (226 g)
- Calories
- 551 kcal
- Carbs
- 63.7 g
- Protein
- 8.8 g
- Fat
- 30.4 g
- Saturated fat
- 25.4 g
- Unsaturated fat
- 5 g
- Trans fat
- 0 g
- Cholesterol
- 115.2 mg
- Sodium
- 83 mg
- Sugar
- 58.5 g
- Fiber
- 7.2 g
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