Dulce de Leche Sauce
Want to give your desserts a sweet, delicious touch? Quick and easy to make, this sauce is perfect for topping ice cream, cakes and much more. Go ahead and make it!
Ingredients
Check off what you already have.
Step by step
- 1
Mix the thick dulce de leche (pastry-grade) with the cream and stir. Microwave it in 15-20 second bursts so the dulce de leche is easier to dissolve. Tip: if the mixture turns out too runny, you can put it in a pan over low or medium heat and stir constantly for 10-15 minutes until it thickens up.
- 2
Let it rest for an hour at room temperature and then put it in the refrigerator.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 119 kcal
- Carbs
- 4.4 g
- Protein
- 3.1 g
- Fat
- 10 g
- Saturated fat
- 6.3 g
- Unsaturated fat
- 3.7 g
- Trans fat
- 0 g
- Cholesterol
- 35.5 mg
- Sodium
- 42 mg
- Sugar
- 2.6 g
- Fiber
- 0 g
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