Strawberry Sauce
This strawberry sauce is the best match for any dessert or preparation you want to add it to.
Ingredients
Check off what you already have.
Step by step
- 1
Remove the leaves from the strawberries, wash them and cut each one into 2 or 3 pieces.
- 2
Put them in a blender with water and blend.
- 3
Pour into a pot over medium heat along with the sugar, the salt and the lemon. Cook for about 30 minutes.
- 4
Store in an airtight jar, first letting it cool to room temperature before finally keeping it in the refrigerator.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 208 kcal
- Carbs
- 53.5 g
- Protein
- 0.3 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0.1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 78 mg
- Sugar
- 52.1 g
- Fiber
- 0.8 g
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