Caramel Sauce
You're going to love this caramel sauce for how easy it is to make and how long it keeps in the fridge — perfect for adding to your desserts or other preparations.
Ingredients
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Step by step
- 1
Set a pot over medium heat and pour in a layer of sugar. As it melts, keep adding more sugar on top until you've used it all. Start stirring so all the sugar dissolves. Be careful not to have the heat too high so it doesn't burn.
- 2
Add the cream while stirring, until it starts to thicken. Remove from the heat and let it cool to room temperature.
- 3
Store in a jar in the refrigerator and warm it up before using.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 292 kcal
- Carbs
- 51.9 g
- Protein
- 1.4 g
- Fat
- 9.5 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3.5 g
- Trans fat
- 0 g
- Cholesterol
- 33 mg
- Sodium
- 21 mg
- Sugar
- 50.1 g
- Fiber
- 0 g
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