Orange Sauce

Step by step

1. 1

   Juice the oranges and pour the juice into a pot.

   
2. 2

   Set aside a portion of the juice in a glass and add the cornstarch; stir until it's completely dissolved.

   
3. 3

   Return the cornstarch mixture to the pot and add the vinegar, the oil, and the honey. Whisk.

   
4. 4

   Place the pot over medium heat and cook while stirring constantly; once it comes to a boil, turn the heat down to low and keep cooking for one more minute.

   
5. 5

   Remove from the heat and let it rest at room temperature.

   
6. 6

   Transfer to a jar and store it in the refrigerator.