Easy No-Bake Chocolate Truffles

Step by step

1. 1

   In a bowl, add the cream, microwave for one minute or until it boils, and add the chocolate cut into small pieces on top.

   
2. 2

   Let it sit for one minute so the chocolate melts on its own, then finish combining with a whisk.

   
3. 3

   Let it rest for one hour at room temperature, then refrigerate for 2 hours.

   
4. 4

   Form small balls with the mixture; you can help yourself with a spoon.

   
5. 5

   Decorate by coating them with whatever you like best — I used cocoa powder, chocolate sprinkles, and rainbow sprinkles.

   
6. 6

   Store in the refrigerator, preferably in airtight containers.