Easy Orange Marmalade

Name: Easy Orange Marmalade
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 4 oranges; Same weight in sugar

With orange peels cooked until nice and soft, this marmalade creates a really interesting play of textures you won't regret trying.

Prep10 MinutesCook1 HourTotal1 Hour and 10 MinutesYields1 servingsJams

Ingredients

Check off what you already have.

1
Juice all the oranges and set the juice aside.
2
With a spoon, scrape out the entire inside of the orange peels, including the white part.
3
Cut the orange peels into small strips.
4
In a pot, add all the squeezed juice, the orange peels and the sugar. The amount of sugar should be the same weight as the squeezed juice. For example, if we squeezed 400 g of juice, we'll need to add 400 g of sugar.
5
Cook over high heat until it comes to a boil, then lower to medium-low heat for 40 to 50 minutes.
6
Sterilize the jars by placing them in boiling water for an hour, along with their lids.
7
Cook until it reaches the desired consistency (keep in mind it will thicken as it cools), remove from the heat and transfer to the jars.