Strawberry Jam
Did you know that store-bought jams are full of preservatives? Avoid them by making your own at home with 100% natural ingredients.
Ingredients
Check off what you already have.
Step by step
- 1
Cut the strawberries, first removing the leaves and then cutting them into tiny pieces. Transfer them to a bowl.
- 2
Add the juice of half a lemon and the sugar. Let it rest for an hour.
- 3
Sterilize the jars by placing them in boiling water for an hour, along with their lids.
- 4
Transfer the strawberries to a pot and cook over high heat until it comes to a boil, then lower to medium-low heat.
- 5
Cook until it reaches the desired consistency (keep in mind it will thicken as it cools), remove from the heat and transfer to the jars.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 278 kcal
- Carbs
- 69 g
- Protein
- 0.4 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0.1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 32 mg
- Sugar
- 49 g
- Fiber
- 1.1 g
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