Apple Jam
This apple jam is great for any breakfast or afternoon snack, and the good news is that it keeps for a long time in the fridge.
Ingredients
Check off what you already have.
Step by step
- 1
Peel the apples, cut them up and put them in a pot. Add only 3 apple cores.
- 2
Add half of the sugar and cook over medium heat for 10 minutes, then add the other half. Leave it cooking over low heat for about 2 hours.
- 3
Meanwhile, bring a pot of water to a boil and submerge the jars for 10 minutes to sterilize them.
- 4
Halfway through cooking, remove the apple cores.
- 5
Fill the jars, seal them, let them rest for an hour at room temperature and then store in the refrigerator.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 278 kcal
- Carbs
- 69 g
- Protein
- 0.4 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0.1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 32 mg
- Sugar
- 49 g
- Fiber
- 1.1 g
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