Fede Cocina

Apple Rings

The best breakfast! Really simple to make, since they start from a batter similar to pancake batter that never fails.

Prep10 MinutesCook10 MinutesTotal20 MinutesYields4 ringsFried Dough
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Ingredients

Check off what you already have.

Step by step

  1. 1

    Peel the apples, remove the core and cut them into rings. Set aside.

    Apple Rings — step 0
  2. 2

    Add the oats to a food processor and process until you get a fine flour. Transfer it to a bowl.

    Apple Rings — step 1
  3. 3

    Add the egg, the sugar and enough milk to get a thick batter.

    Apple Rings — step 2
  4. 4

    Set a skillet over medium heat, add butter and cook the apple slices, dipping them first in the batter you just made.

    Apple Rings — step 3
  5. 5

    Remove from the skillet and transfer to paper towels.

    Apple Rings — step 4

Nutrition

Serving: 1 ring (56 g)

Calories
104 kcal
Carbs
18.5 g
Protein
3.5 g
Fat
1.8 g
Saturated fat
0.5 g
Unsaturated fat
1.3 g
Trans fat
0 g
Cholesterol
56 mg
Sodium
19 mg
Sugar
6.2 g
Fiber
0.9 g

*Nutrition disclaimer

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