Donut Holes
If you like donut holes more than donuts, this recipe is for you! Super fluffy, and with the 3 ways to decorate them I'm going to show you, you'll never stop being amazed.
Ingredients
Check off what you already have.
Step by step
- 1
Add the sugar and room-temperature milk to a bowl, and stir.
- 2
Add pastry flour and baking soda, preferably through a sifter. Combine with a whisk or fork.
- 3
Transfer the batter to a piping bag.
- 4
Heat oil for frying and, using a knife, cut and drop little balls of batter into the oil.
- 5
Take them out of the oil and place them on paper towels.
- 6
Coat with sugar, glaze or chocolate glaze.
Nutrition
Serving: 1 bite (10 g)
- Calories
- 25 kcal
- Carbs
- 5.5 g
- Protein
- 0.6 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0.1 g
- Trans fat
- 0 g
- Cholesterol
- 0.2 mg
- Sodium
- 29 mg
- Sugar
- 1.7 g
- Fiber
- 0.1 g
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