Quick and Easy Banana Fritters
Fritters are delicious, and banana ones even more so. Learn how to make them so they come out nice and fluffy.
Ingredients
Check off what you already have.
Step by step
- 1
Peel and mash the bananas in a bowl.
- 2
Add the eggs, the sugar and the milk, mix until combined.
- 3
Add the flour, the baking powder, the salt and the nutmeg, mix again.
- 4
Heat oil in a pot until very hot and fry the fritters. Once they take on color, transfer to paper towels to absorb the excess oil.
- 5
Coat with sugar. (Optional)
Nutrition
Serving: 1 fritter (83 g)
- Calories
- 162 kcal
- Carbs
- 33 g
- Protein
- 4.2 g
- Fat
- 1.7 g
- Saturated fat
- 0.5 g
- Unsaturated fat
- 1.2 g
- Trans fat
- 0 g
- Cholesterol
- 45.3 mg
- Sodium
- 204 mg
- Sugar
- 14.3 g
- Fiber
- 1.3 g
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