Cupcakes at Home
A party or get-together coming up and you don't know what to make? That's what cupcakes are for! As easy to make as they are to eat — learn how to make them in chocolate and vanilla so there's something for everyone.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the room-temperature butter and the sugar. Stir.
- 2
Add vanilla extract and the egg. Stir.
- 3
Add the flour and stir again — I recommend starting slowly so the flour doesn't fly out of the bowl.
- 4
Add the milk and mix one last time.
- 5
Line a cupcake pan with paper liners and fill them with the batter.
- 6
Tap the pan against the counter a few times to make the batter settle.
- 7
Bake at 180°C (350°F) for 20 to 25 minutes.
- 8
Decorate!
Nutrition
Serving: 1 cupcake (62 g)
- Calories
- 210 kcal
- Carbs
- 28.4 g
- Protein
- 3.4 g
- Fat
- 9.5 g
- Saturated fat
- 5.5 g
- Unsaturated fat
- 3.9 g
- Trans fat
- 0.3 g
- Cholesterol
- 59.3 mg
- Sodium
- 54 mg
- Sugar
- 15.7 g
- Fiber
- 0.5 g
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