Coffee Muffins

Step by step

1. 1

   Crack the eggs into a bowl and beat them; while still beating, gradually add the oil, then the water and the melted butter. Follow with the sugar.

   
2. 2

   Add the flour and baking powder, preferably through a sieve. Mix, then also fold in the walnuts and almonds cut into small pieces. Set aside.

   
3. 3

   In a bowl, combine the instant coffee, cocoa powder and sugar, stir and set aside.

   
4. 4

   Line a muffin pan with paper liners and fill each halfway with the batter, then add a few spoonfuls of the second mixture and finish filling the liner with more batter. Swirl each one with a small stick.

   
5. 5

   Bake at 180°C (350°F) for 35 minutes.