Oreo Cupcakes

Step by step

1. 1

   Separate the Oreo wafers from their filling. Set the filling aside and put the wafers in a food processor. Process and set aside.

   
2. 2

   In a bowl, add the flour and the baking powder, preferably through a sifter. Add the salt, the sugar and the processed wafers. Mix well.

   
3. 3

   Add the egg, the vanilla extract, the water and the oil. Whisk well to combine everything.

   
4. 4

   Line a muffin pan with paper liners, add the lemon juice to the batter and fill each liner.

   
5. 5

   Bake at 180°C (350°F) for 20 minutes.

   
6. 6

   In a food processor, add the whole Oreo cookies, process and transfer to a bowl; set aside.

   
7. 7

   In a bowl, beat the room-temperature butter until it reaches a nice creamy texture.

   
8. 8

   Add half of the powdered sugar, beat, then add the other half of the sugar. Beat again.

   
9. 9

   Mix in the cream cheese and finally the processed cookies.

   
10. 10

    Transfer to a piping bag with a tip and decorate the muffins.