Blueberry Muffins

Step by step

1. 1

   In a bowl, add the room-temperature butter and the sugar, and beat until you get a smooth, creamy texture.

   
2. 2

   Add the eggs and the vanilla extract, and mix until combined.

   
3. 3

   Add half of the flour and the baking powder, preferably through a sieve.

   
4. 4

   Add the salt and half of the milk, and beat.

   
5. 5

   Add the remaining flour and milk, and mix again until combined. Finally, fold in the blueberries.

   
6. 6

   Line a muffin tin with paper liners, spray with cooking spray, and fill with the batter.

   
7. 7

   Sprinkle sugar on top and bake at 180°C (350°F) for 40 minutes.